Sounds of the Season:
An odd duet and one of my favorites.
In the spirit of oddness, I give you a savory cranberry sauce
2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish from a jar
1) Grind the raw berries and onion together. A meat grinder is good. If you use a food processor, get a chunky grind, not smooth.
2) Add everything else and mix.
3) Put in a plastic container and freeze.
4) Move it from freezer to refrigerator to thaw the morning before you serve it.
This will be shocking pink. And it makes a great sandwich spread.
Makes 1 1/2 pints.